Jewel Fruit Cake

8 ingredients
5 steps

Ingredients

  • 3 c. pecans
  • 2 (7 oz.) pkg. pitted dates
  • 3/4 lb. candied cherries
  • 3/4 lb. candied pineapple
  • 2 pkg. shredded coconut
  • 1 can sweetened condensed milk
  • 1/4 tsp. salt
  • 1/2 tsp. almond extract

Directions

  1. 1
    Line a loaf pan with heavy brown paper.
  2. 2
    Grease paper well. (Use about a 4-inch deep pan and a brown paper sack.)
  3. 3
    Chop pecans, dates, cherries and pineapple into medium-sized pieces. Place all ingredients in mixing bowl.
  4. 4
    Mix until blended.
  5. 5
    Turn into prepared loaf pan and press with spoon, or use your hand, to level the top.

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