Mozzarella Meat Pie

Name: Mozzarella Meat Pie
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1/3 c. chopped celery; 1 (6 oz.) can tomato paste; 1 (4 oz.) Mozzarella cheese; 1/2 tsp. oregano; 1/2 tsp. salt; dash of pepper; 1 frozen pie crust (9-inch)

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1 (6 oz.) can tomato paste
1 (4 oz.) Mozzarella cheese
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1 frozen pie crust (9-inch)

Directions

1

Brown meat; drain.
2

Add onion and celery.
3

Cook until tender. Add tomato paste, 1/2 cup cheese and seasonings; mix well.
4

Place in 9-inch pie plate; press against edge.
5

Flute edge.
6

Top with remaining cheese.
7

Bake at 375° for 15 to 20 minutes or until crust is brown.