Jewel Fruit Cake

8 ingredients
3 steps

Ingredients

  • 1 lb. dates
  • 2 c. or 1 lb. pineapple (candied)
  • 2 c. or 1 lb. red cherries (candied)
  • 3 c. nuts
  • 8 oz. coconut
  • 1 tsp. vanilla
  • 1 can Eagle Brand milk
  • 1/4 tsp. salt

Directions

  1. 1
    Line pans with brown paper and grease.
  2. 2
    Mix all ingredients; pour into pans.
  3. 3
    Bake for 30 minutes at 325°, then bake for 30 minutes at 300°.

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