Jewel Salad

10 ingredients
4 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1/4 c. boiling water
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 2/3 c. syrup from pineapple chunks
  • 1 Tbsp. lemon juice
  • 1/4 c. mild vinegar
  • 1 c. diced cucumber, drained
  • 1 c. canned pineapple chunks

Directions

  1. 1
    Soak gelatin in cold water for 5 minutes.
  2. 2
    Then dissolve in boiling water, stirring in sugar and salt.
  3. 3
    Add pineapple juice, lemon juice and vinegar; let cool.
  4. 4
    Chill to consistency of unbeaten egg whites; then add the drained cucumber and pineapple.

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