Kaya Spread

5 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 1/2 cup water
  • 400 grams coconut milk
  • 4 egg yolks
  • 1 pandan leaf

Directions

  1. 1
    Mix sugar and water in a pot, cook until brownish. Next, slowly pour in the coconut milk, and mix well. Off heat, let the mixture cool for awhile. Then, on slow heat, add egg yolks and pandan leaf and cook until boiled. Store kaya spread in refrigerator.

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