Jewish Apple Cake

10 ingredients
1 steps

Ingredients

  • 5 to 6 apples
  • 2 tsp. cinnamon
  • 5 Tbsp. sugar
  • 3 c. flour
  • 2 c. sugar
  • 1 c. cooking oil
  • 4 eggs
  • 1/2 c. frozen orange juice
  • 3 tsp. baking powder
  • 2 1/2 tsp. vanilla

Directions

  1. 1
    Peel and cut apples about the size of a thimble. Sprinkle in 2 teaspoons cinnamon and 5 tablespoons sugar; set aside.

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