Corn Chowder

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 large onion, diced
  • 2 Tbsp. all-purpose flour
  • 4 c. milk
  • 1 Tbsp. parsley
  • 2 c. cold, boiled potatoes, diced
  • 2 (10 oz.) pkg. frozen, cut corn
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in top of double boiler over direct heat.
  2. 2
    Add onion.
  3. 3
    Cook slowly until soft but not golden.
  4. 4
    Blend in flour. Add milk gradually.
  5. 5
    Stir until slightly thickened.
  6. 6
    Add remaining ingredients.
  7. 7
    Place pan over boiling water for 20 minutes, stirring from time to time.
  8. 8
    Makes 8 servings.

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