Jewish Apple Cake

Name: Jewish Apple Cake
Ingredients: 6 apples, peeled, cored and sliced; 2 tsp. cinnamon; 3 Tbsp. sugar; 3 c. flour; 2 1/2 c. sugar; 1/2 tsp. salt; 3 tsp. baking powder; 1/3 c. orange juice; 1 c. salad oil; 4 eggs; 2 1/2 tsp. vanilla

11 ingredients

6 steps

Ingredients

6 apples, peeled, cored and sliced
2 tsp. cinnamon
3 Tbsp. sugar
3 c. flour
2 1/2 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1/3 c. orange juice
1 c. salad oil
4 eggs
2 1/2 tsp. vanilla

Directions

1

Mix first 3 ingredients together.
2

In a large mixing bowl, combine remaining ingredients until well blended (may not do well with hand mixer).
3

Grease and flour a tube pan.
4

Pour batter mixture in and smooth down with spatula.
5

Pour in apples (all if you like, but reserve a few for the top).
6

Pour in remaining batter and add the last few apples. Bake at 350° for 2 hours. Enjoy!