Jewish Apple Cake

Directions

1. 1
   Peel and slice apples; set aside.
2. 2
   Mix 3 tablespoons of sugar with 2 teaspoons of cinnamon; set aside.
3. 3
   Mix the eggs with sugar. Add oil, vanilla, orange juice, baking powder and flour.
4. 4
   Mix well until smooth and thick.
5. 5
   Grease a 10-inch tube pan or Bundt pan.
6. 6
   Alternate layers of batter, apples and cinnamon/sugar mixture 3 times.
7. 7
   Bake at 350° for 1 hour or until toothpick comes out clean.
8. 8
   Let cool well before removing from pan.