Jewish Bread

8 ingredients
4 steps

Ingredients

  • 1 lb. coarsely chopped dates
  • 1 c. coarsely chopped walnuts
  • 5 Tbsp. flour
  • 2 tsp. baking powder
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3 unbeaten eggs

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into 10-inch square pan and bake 45 minutes at 325°.
  3. 3
    Let stand until not quite cool, 10 to 15 minutes.
  4. 4
    Cut into bars. Roll each bar in confectioners sugar.

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