Jewish Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 3/4 c. sugar
  • 1 pt. (2 c.) sour cream
  • 3 eggs
  • 3 c. flour
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add the rest of ingredients and mix well.
  3. 3
    Grease pan.
  4. 4
    Alternate batter and topping, starting with batter and ending with topping.
  5. 5
    Bake at 350° for 45 to 55 minutes.

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