Mom's Spaghetti Bake

Name: Mom's Spaghetti Bake
Ingredients: 1 12 lbs ground beef or 1 12 lbs ground turkey; 1 cup chopped onion; 1 garlic clove, minced; 1 (28 ounce) can chopped tomatoes; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can mushrooms; 14 cup sugar; 1 12 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon dried basil; 8 ounces cooked drained spaghetti; 2 cups shredded mozzarella cheese; 12 cup grated parmesan cheese

13 ingredients

9 steps

Ingredients

1 12 lbs ground beef or 1 12 lbs ground turkey
1 cup chopped onion
1 garlic clove, minced
1 (28 ounce) can chopped tomatoes
1 (15 ounce) can tomato sauce
1 (4 ounce) can mushrooms
14 cup sugar
1 12 teaspoons dried oregano
1 teaspoon salt
1 teaspoon dried basil
8 ounces cooked drained spaghetti
2 cups shredded mozzarella cheese
12 cup grated parmesan cheese

Directions

1

Preheat oven 375F.
2

In large pot, cook ground beef, chopped onion and garlic.
3

Drain off fat.
4

Stir in undrained tomatoes, sauce, mushrooms, sugar, oregano, salt and basil.
5

Bring to a gentle boil uncovered for 20-25 minutes, stirring occasionally.
6

Remove from heat; stir in spaghetti.
7

Place 1/2 of mixture in 13x9 baking dish; sprinkle with mozzarella cheese.
8

Top with remaining mixture and sprinkle with parmesan cheese -- and use any extra mozzarella cheese if desire.
9

Bake for 30 minutes.