Jewish Dip

9 ingredients
4 steps

Ingredients

  • 4 cups sharp cheddar cheese, shredded
  • 1/4 cup toasted pecans, chopped
  • 1/4 cup green onion, chopped
  • 1 cup mayonnaise, with tabasco sauce to mold together
  • Topping
  • hot pepper jelly, spread on top
  • 1/4 cup green onion, srpinkled on top
  • 1/4 cup toasted pecans, sprinkled on top and chill
  • serve with Ritz cracker

Directions

  1. 1
    Mix well cheese, half the pecans, and mayo.
  2. 2
    Pack tight into a mold.
  3. 3
    Spread hot pepper jelly on top.
  4. 4
    Garnish with onions and pecans.

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