Shredded Cabbage

5 ingredients
6 steps

Ingredients

  • 1 large cabbage coarsely shredded
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon nutmeg
  • 1 x salt to taste
  • 1 x black pepper fresh ground

Directions

  1. 1
    Cook cabbage in a small amount of boiling water, until tender; drain.
  2. 2
    Press out excess moisture or pat dry.
  3. 3
    Melt butter or MARGARINE in skillet.
  4. 4
    Add nutmeg; stir to blend.
  5. 5
    Add cabbage; toss to coat.
  6. 6
    Add salt and pepper.

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