Jewish Pound Cake

9 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 1 c. oil
  • 4 eggs
  • 8 oz. sour cream
  • 3/4 c. sugar
  • 2 tsp. cinnamon
  • 1/2 Tbsp. cocoa
  • 1 c. chopped nuts

Directions

  1. 1
    Sprinkle and swirl into cake.
  2. 2
    Try not to touch sides of pan. Bake at 350° for 55 minutes.
  3. 3
    Cool 10 minutes before removing from pan.

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