Lefse

Directions

1. 1
   Mix together first 7 ingredients, then add flour until you have a stiff dough.
2. 2
   Using a corrugated rolling pin, roll out dough into 8-inch circles that are 1/8 to 1/4-inch thick.
3. 3
   Place circles, 1 at a time, in lefse pan or heavy frying pan.
4. 4
   Cook for about 3 minutes per side, or until cooked through.
5. 5
   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
6. 6
   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.