Jewish Salad

Name: Jewish Salad
Ingredients: 3 lbs hamburger; 1 large onion; garlic powder; 3 (15 ounce) cans peas; 1 medium cabbage; 5 lbs potatoes, cubed (you can use frozen french fries, cut in half); Sauce; 1 cup mayonnaise; 1/3 cup vinegar; 1/3 cup water

10 ingredients

8 steps

Ingredients

3 lbs hamburger
1 large onion
garlic powder
3 (15 ounce) cans peas
1 medium cabbage
5 lbs potatoes, cubed (you can use frozen french fries, cut in half)
Sauce
1 cup mayonnaise
1/3 cup vinegar
1/3 cup water

Directions

1

Fry the hamburger with the onions.
2

Add garlic powder.
3

Cook peas.
4

Grate cabbage.
5

Fry the potatoes and cut them in half.
6

Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
7

For Sauce: Mix ingredients together.
8

Pour over your meal (sometimes you need more sauce--we use a lot of it).