Baked Stew

8 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • 1 large onion
  • 6 potatoes
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. sugar
  • 5 Tbsp. minute tapioca
  • 3 c. V-8 juice

Directions

  1. 1
    No need to brown meat.
  2. 2
    Place meat and vegetables in roasting pan.
  3. 3
    Mix V-8 juice, salt, pepper, sugar and tapioca together. Pour over meat and vegies.
  4. 4
    You can use peas, carrots, mushrooms, etc.
  5. 5
    Bake in oven at 250° for 5 hours (covered).
  6. 6
    Stir at midway and taste.

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