Jewish Spaghetti

Ingredients

• 2 tablespoons olive oil
• 2 green bell peppers, cleaned, halved and sliced
• 2 red bell peppers, cleaned, halved and sliced
• 2 yellow onions, cut in half and sliced
• 16 ounces canned tomato sauce (I use Hunts)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb cooked spaghetti