Key Lime Pie

4 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crust
  • 3 egg yolks
  • 1 can Eagle Brand
  • 1/2 c. lime juice

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat together egg yolks, Eagle Brand and lime juice.
  3. 3
    Pour into pie crust and bake 30 minutes.
  4. 4
    Cool. Top with Cool Whip.
  5. 5
    Refrigerate.
  6. 6
    When mixing ingredients, you can add green coloring, if desired.

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