Jezabel Sauce

4 ingredients
2 steps

Ingredients

  • 18 oz. jar pineapple preserves
  • 18 oz. jar apple jelly
  • 5 oz. jar cream-style horseradish
  • 1 1/2 oz. can dry mustard

Directions

  1. 1
    Mix all ingredients and refrigerate at least overnight.
  2. 2
    This will keep indefinitely and it makes 1 quart.

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