Jezebel Sauce

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) jar apple jelly
  • 1 (10 oz.) jar pineapple preserves
  • 1 (3 1/2 oz.) jar horseradish
  • 1/3 small jar regular or Poupon mustard
  • salt and pepper

Directions

  1. 1
    Mix in blender and refrigerate.
  2. 2
    Keeps for weeks.
  3. 3
    Serve with ham, turkey, pork or lamb.

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