Jicaama Coleslaw

Ingredients

• 3 cups red cabbage, shredded
• 34 cup carrot, grated
• 4 cups jicama, peeled and julienned (about 1-1/2 medium)
• 1 red bell pepper, seeded and finely diced
• 2 jalapeno chiles, seeded and finely diced
• 34 cup mayonnaise
• 1 12 tablespoons honey
• 1 12 tablespoons raspberry vinegar
• 1 12 tablespoons fresh lemon juice
• 23 cup barbecue sauce (your favorite)
• salt & freshly ground black pepper, to taste