Jicama Chips

5 ingredients
4 steps

Ingredients

  • 1 jicama
  • 1/2 lime, juice of
  • 1 pinch kosher salt
  • chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
  • 1 pinch sugar (optional)

Directions

  1. 1
    Peel the jicama and slice it thin.
  2. 2
    Arrange jicama on the serving plate, then squeeze on the lime juice.
  3. 3
    Sprinkle on salt,chili powder,and sugar.
  4. 4
    Chill in the fridge for 20 minutes, to blend the flavors.

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