Chocolate Cream Pie

Directions

1. 1
   Mix
2. 2
   flour, salt, sugar and cocoa.
3. 3
   Beat egg yolks well and add the milk, beating until well mixed.
4. 4
   Then add gradually
5. 5
   to the dry ingredients, mixing well.
6. 6
   Cook until thickened (easier if double boiler is used).
7. 7
   Be sure to cook several minutes after
8. 8
   the mixture
9. 9
   thickens,
10. 10
    stirring
11. 11
    constantly. Remove
12. 12
    from fire,
13. 13
    add vanilla and butter.
14. 14
    Beat well.
15. 15
    Pour into baked pie shell and top with meringue or whipped cream.