Jicama Dip

Name: Jicama Dip
Ingredients: DIP; 3/4 cup light mayonnaise (or use light Miracle Whip); 1/4 cup light sour cream; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon parsley, finely chopped; 1/4 teaspoon pepper; FRESH VEGETABLE- CRUDITES DIPPERS; jicama, strips; cherry tomatoes; baby carrots; mushroom; pea pods; broccoli floret; cauliflower floret

16 ingredients

2 steps

Ingredients

DIP
3/4 cup light mayonnaise (or use light Miracle Whip)
1/4 cup light sour cream
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
1/2 teaspoon parsley, finely chopped
1/4 teaspoon pepper
FRESH VEGETABLE- CRUDITES DIPPERS
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret

Directions

1

In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
2

Cover and chill at least 1 hour and serve with vegetables crudites dippers.