Jicama Slaw

Directions

1. 1
   Heat a dry heavy skillet, preferably cast iron over medium heat.
2. 2
   Add garlic cloves and roast, turning occasionally with tongs until blackened in spots and soft (about 10 minutes).
3. 3
   Peel, removing tough ends.
4. 4
   In blender or food processor, combine garlic, apple cider, oil, vinegar and mustard.
5. 5
   Process until smooth.
6. 6
   Season with salt and pepper.
7. 7
   In salad bowl, combine jicama, carrots and apples.
8. 8
   Add dressing and toss to coat.