pita bread

Directions

1. 1
   sift flour and salt together in a large bowl.
2. 2
   combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.
3. 3
   to activate yeast.
4. 4
   make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
5. 5
   gently stir to gather dough into a ball- you may need a little more water
6. 6
   turn out and need for 10 min.
7. 7
   put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
8. 8
   punch down and need to smooth
9. 9
   cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
10. 10
    preheat oven to 500F degrees
11. 11
    on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
12. 12
    recommended to wet the towels with hot water for when you cover dough