Jiffy Baked Fish

8 ingredients
7 steps

Ingredients

  • 4 Tbsp. cornmeal
  • 4 Tbsp. dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. dill weed
  • dash of pepper
  • 1/4 c. milk
  • 3 Tbsp. melted butter

Directions

  1. 1
    Cut fish into serving pieces.
  2. 2
    Dip into milk.
  3. 3
    Roll in crumb mixture.
  4. 4
    Drizzle melted butter over fish.
  5. 5
    Bake at 500° for 10 minutes.
  6. 6
    Approximately 5 servings per pound.
  7. 7
    Use orange roughy or any white fish.

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