Vegan Snickerdoodles

Name: Vegan Snickerdoodles
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup white sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 (4 ounce) container applesauce; 1 tablespoon vanilla-flavored almond milk; 1 tablespoon vanilla extract; 1/2 cup cinnamon-sugar

9 ingredients

5 steps

Ingredients

1 1/2 cups whole wheat flour
1/2 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 (4 ounce) container applesauce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
1/2 cup cinnamon-sugar

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Mix flour, sugar, baking soda, and salt together in a bowl.
3

Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
4

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
5

Bake in preheated oven until golden brown, about 10 minutes.