Jiffy Caramel Corn

4 ingredients
5 steps

Ingredients

  • 6 c. popped popcorn
  • 1 c. honey
  • 1 stick butter (oil may be used)
  • peanuts or other nuts

Directions

  1. 1
    Melt honey and butter together in a saucepan; pour over popped corn in a large mixing bowl.
  2. 2
    Toss until corn is well coated.
  3. 3
    Add nuts and mix.
  4. 4
    Spread corn mixture on greased cookie sheets and bake in a 375° oven until browned.
  5. 5
    Stir corn mixture in oven if it begins to brown unevenly or burn.

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