Raspberry Tapioca Parfait

Directions

1. 1
   Follow the directions on the Minute tapioca box, for fluffy tapioca cream, adding a teaspoon of orange vanilla extract along with the vanilla.
2. 2
   Stir well after 20 minutes.
3. 3
   When cold, fold in a half pint of cream that has been whipped.
4. 4
   In parfait glasses, alternate layers of tapioca and 3 or 4 defrosted raspberries and a dribble of juice (about 3 layers of tapioca) and top with a few berries and a bit of juice.
5. 5
   Serves 6 to 8.