Jiffy Chow Mein

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 c. chopped celery
  • 16 oz. can bean sprouts
  • 1 medium onion, sliced
  • 1 c. water
  • 1/2 tsp. sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. soy sauce
  • 2 Tbsp. water

Directions

  1. 1
    Brown beef; drain off fat.
  2. 2
    Add onion, celery and 1 cup water. Cover and simmer for 15 minutes.
  3. 3
    Add bean sprouts.
  4. 4
    Combine soy sauce, sugar, water and cornstarch and add to meat.
  5. 5
    Cook 5 minutes, stirring constantly, until sauce is thickened.
  6. 6
    Serve over Chinese noodles or rice, if desired.
  7. 7
    Serves 6 amply.

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