Jiffy Corn Bread

5 ingredients
2 steps

Ingredients

  • 1 pkg. Jiffy corn bread mix
  • 1 small can creamed corn
  • 1 small pkg. cream cheese
  • 2 eggs
  • 1/2 stick margarine or butter

Directions

  1. 1
    Mix all ingredients together, except the butter.
  2. 2
    Melt butter or margarine in a pan and pour the corn bread mixture over butter. Bake at 375° for 45 minutes or until brown.

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