Yangchow Fried Rice

Name: Yangchow Fried Rice
Ingredients: 4 cups cooked rice; 1 lb of peeled shrimp; 1 lb of diced cooked ham; 1 lb green peas; 3 eggs, slightly beaten; 2 spring onions, diced fine; 4 tablespoons oil; 2 teaspoons salt; 1 teaspoon rice wine

9 ingredients

9 steps

Ingredients

4 cups cooked rice
1 lb of peeled shrimp
1 lb of diced cooked ham
1 lb green peas
3 eggs, slightly beaten
2 spring onions, diced fine
4 tablespoons oil
2 teaspoons salt
1 teaspoon rice wine

Directions

1

Heat a wok over high heat until hot, add about 2 Tbs of oil and stir fry the shrimp, meat and peas.
2

Add the salt and rice wine.
3

Cook for a minute then set aside in a bowl.
4

Heat the remaining oil and lightly scramble the eggs.
5

Add the cooked rice, scallions and salt.
6

Stir to make sure that every grain of rice is seperated.
7

Then add the shrimp, meat and pea mixture.
8

Stir until everything is well blended (or about a minute).
9

Serve hot.