Jiffy Corn Bread Muffins

7 ingredients
3 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 3 eggs, beaten
  • 3/4 c. cottage cheese
  • 1 chopped onion
  • 10 oz. frozen broccoli, thawed, drained and chopped
  • 1 tsp. salt
  • 1/2 c. butter or margarine, softened

Directions

  1. 1
    Combine all ingredients, adding muffin mix last.
  2. 2
    Bake at 400° for 25 minutes.
  3. 3
    Makes 18 muffins.

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