Jiffy Corn Casserole

5 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn (do not drain)
  • 1 stick butter, melted
  • 1 tsp. sugar
  • 1 (8 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Mix corn,
  2. 2
    sugar
  3. 3
    and
  4. 4
    melted butter in 2 quart greased casserole.
  5. 5
    Add Jiffy mix;
  6. 6
    stir thoroughly.
  7. 7
    Bake at 350° for 40 minutes or until brown.

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