Cracker Torte

Directions

1. 1
   Combine first 2 ingredients and set aside.
2. 2
   Combine egg whites, vanilla, salt and sugar.
3. 3
   Beat until stiff.
4. 4
   Gradually add 2 cups sugar, beating thoroughly after each addition.
5. 5
   Fold in cracker crumb mixture and nuts.
6. 6
   Spread into buttered 9 x 13-inch pan.
7. 7
   Bake at 350° for 25 minutes or until golden brown.
8. 8
   Cool. Spread Cool Whip over top and sprinkle with coconut.