Jiffy Orange Nut Bread

12 ingredients
10 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. grated orange rind (rind of 1 orange)
  • 1/3 c. orange juice
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1 egg, slightly beaten
  • 1/2 c. walnuts, chopped
  • 6 walnuts halves
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. 2
    Measure flour, baking soda, baking powder and salt into sifter.
  3. 3
    Melt butter or margarine in boiling water.
  4. 4
    Blend in orange rind, juice, sugar, vanilla and slightly beaten egg.
  5. 5
    Sift dry ingredients over orange mixture; add nuts.
  6. 6
    Stir just until all flour is dampened.
  7. 7
    Batter will be lumpy.
  8. 8
    Pour into a greased pan; place walnut halves on top.
  9. 9
    Bake at 350° for 1 hour.
  10. 10
    Makes 1 loaf.

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