Jiffy Orange Nut Bread
12 ingredients
10 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. grated orange rind (rind of 1 orange)
- 1/3 c. orange juice
- 1 c. sugar
- 2 tsp. vanilla
- 1 egg, slightly beaten
- 1/2 c. walnuts, chopped
- 6 walnuts halves
- 2 Tbsp. butter or margarine
Directions
-
1Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
-
2Measure flour, baking soda, baking powder and salt into sifter.
-
3Melt butter or margarine in boiling water.
-
4Blend in orange rind, juice, sugar, vanilla and slightly beaten egg.
-
5Sift dry ingredients over orange mixture; add nuts.
-
6Stir just until all flour is dampened.
-
7Batter will be lumpy.
-
8Pour into a greased pan; place walnut halves on top.
-
9Bake at 350° for 1 hour.
-
10Makes 1 loaf.
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