Easy Chili Salad

5 ingredients
5 steps

Ingredients

  • 1 (16 ounce) bag spinach
  • 1 (16 ounce) can hormel chili
  • 2 cups cheddar cheese
  • 1 cup tomatoes (diced)
  • 1 (8 ounce) bag corn tortilla chips (slightly crushed)

Directions

  1. 1
    Heat chili in separate bowl and set aside.
  2. 2
    Put spinach in large serving bowl with tortilla chips.
  3. 3
    Place warm chili on top.
  4. 4
    Put cheese on top of chili.
  5. 5
    Add tomatoes and serve!

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