Jiffy Rice Pudding

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. milk
  • 1 (3 3/4 oz.) pkg. vanilla pudding and pie filling (cooked type)
  • 1/2 c. instant rice
  • 1/2 c. raisins

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Cook over medium heat, stirring frequently, until mixture boils and thickens.
  3. 3
    Serve warm or chilled.

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