Jiffy Rice Pudding

Directions

1. 1
   Gradually stir milk and egg into pudding mix in saucepan.
2. 2
   Add rice and raisins.
3. 3
   Stir over medium heat until mixture just comes to a boil.
4. 4
   Cool 5 minutes.
5. 5
   Pour into dessert dishes or serving bowl.
6. 6
   Sprinkle with cinnamon and nutmeg.
7. 7
   Serve warm.
8. 8
   (for chilled pudding, place plastic wrap over the surface of the hot pudding and refrigerate for 1 hour.
9. 9
   Stir before serving).