Jiffy Rolls

5 ingredients
8 steps

Ingredients

  • 1 small box white Jiffy cake mix
  • 1 Tbsp. yeast
  • 1 1/4 c. water
  • 1/2 tsp. salt
  • 2 1/2 to 3 c. flour

Directions

  1. 1
    Mix cake mix and yeast.
  2. 2
    Dissolve salt in water; stir into cake mix.
  3. 3
    Add enough flour to make smooth dough.
  4. 4
    Cover and let rise 1 hour.
  5. 5
    Punch down and make into 12 rolls.
  6. 6
    Brush with butter and let rise 2 more hours.
  7. 7
    Bake at 400° for 15 to 20 minutes.
  8. 8
    (I use a muffin pan.)

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