Shredded Salsa Beef

Directions

1. 1
   Place beef in Crockpot.
2. 2
   Add remaining ingredients and enough water to barely cover roast.
3. 3
   Cover.
4. 4
   Cook on low 6-8 hours (depending on Crockpot) until beef is tender.
5. 5
   Remove and shred, using 2 forks to pull apart.
6. 6
   Return meat to Crockpot and stir to combine meat and liquid.
7. 7
   Serve as a filling for tacos, burritos, chalupas.
8. 8
   Serve with cheese, guacamole, sour cream, lettuce, etc.
9. 9
   To freeze: Cool, freeze in gallon freezer bag.