Jiffy Spanish Rice
7 ingredients
11 steps
Ingredients
- 1 lb. ground chuck beef
- 1 c. precooked rice
- 1 (1 lb. 12 oz.) can tomatoes, undrained, cut up
- 1 Tbsp. instant minced onion
- 1 or 2 Tbsp. chili powder
- 2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1In a
-
23-quart
-
3casserole,
-
4crumble
-
5beef.
-
6Microwave at High 5 to 7
-
7minutes,
-
8stirring after 3 minutes. Drain. Add rice, tomatoes,
-
9onion, chili powder, salt and pepper;
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10cover. Microwave at High for 10 to 12 minutes; stir well.
-
11Let stand, covered, for about 5 to 10 minutes before serving.
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