Jiffy Spanish Rice

7 ingredients
11 steps

Ingredients

  • 1 lb. ground chuck beef
  • 1 c. precooked rice
  • 1 (1 lb. 12 oz.) can tomatoes, undrained, cut up
  • 1 Tbsp. instant minced onion
  • 1 or 2 Tbsp. chili powder
  • 2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a
  2. 2
    3-quart
  3. 3
    casserole,
  4. 4
    crumble
  5. 5
    beef.
  6. 6
    Microwave at High 5 to 7
  7. 7
    minutes,
  8. 8
    stirring after 3 minutes. Drain. Add rice, tomatoes,
  9. 9
    onion, chili powder, salt and pepper;
  10. 10
    cover. Microwave at High for 10 to 12 minutes; stir well.
  11. 11
    Let stand, covered, for about 5 to 10 minutes before serving.

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