Turbetti Spaghetti

Ingredients

• 1 14 cups spaghetti, broken into 2 inch pieces
• 1 12-2 cups cooked chicken or 1 12-2 cups turkey, cubed
• 14 cup green pepper, chopped
• 14 cup diced pimento
• 12 onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup broth or 1 cup water
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 34 cups grated cheddar cheese