Jiffy Tomato Stack-Ups

Directions

1. 1
   Cut tomatoes into slices 3/4-inch thick and sprinkle with salt.
2. 2
   Set aside 2 tablespoons of shredded cheese.
3. 3
   Combine remaining cheese, broccoli and onion.
4. 4
   Place tomato slices on greased baking sheet and spoon broccoli mixture on top, dividing mixture evenly between slices.
5. 5
   Sprinkle with reserved cheese and broil 7 or 8 inches from heat for 10 to 12 minutes.