Jigglers Creamy

Directions

1. 1
   Stir the boiling water into gelatin.
2. 2
   Dissolve completely. Cool to room temperature (about 30 minutes).
3. 3
   Pour milk into mixing bowl and add pudding mix.
4. 4
   Beat with wire whisk until well blended, 1 to 2 minutes.
5. 5
   Quickly pour into gelatin.
6. 6
   Stir with wire whisk until well blended.
7. 7
   Pour mixture into a 13 x 9-inch pan.
8. 8
   Refrigerate until firm (3 hours).