Jiggly Orange Wedges

Directions

1. 1
   Cut the oranges in half lengthwise and remove all of the pulp.
2. 2
   (It can be reserved for another use, if desired.)
3. 3
   In a small saucepan combine 1/4 cup of the juice and the gelatin and let the mixture stand for 5 minutes.
4. 4
   Cook the mixture over low heat, stirring constantly, for 3 to 4 minutes or until all the gelatin granules are completely dissolved.
5. 5
   Whisk the gelatin mixture into the remaining orange juice.
6. 6
   Pour the mixture into the hollowed shells and chill them, covered, for 4 hours or until the mixture is jelled.
7. 7
   Cut each half into 3 wedges.