Low-Cal Cool Pie

5 ingredients
2 steps

Ingredients

  • 5 1/2 oz. can crushed pineapple
  • 1 box sugar-free vanilla pudding
  • 1 small container lite Cool Whip
  • 1 (8 oz.) container plain no-fat yogurt
  • 1 graham cracker pie crust

Directions

  1. 1
    Mix together crushed pineapple, its juice and the pudding mix. Fold in yogurt and then fold in Cool Whip.
  2. 2
    Pour in pie shell and chill.

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